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Meet Our Chef

Chef Michael Felsenstein

Executive Chef Michael Felsenstein has been with the Lynnwood Event Center since joining the building’s opening team in 2005. Originally from Brooklyn, Chef Michael is a graduate of the Culinary Institute of America and has worked in four-star facilities in New Orleans, Chicago, New York, and Seattle, and was the Executive Sous Chef of EMP from 2000-2005. Career highlights also include being invited to be the guest chef at the prestigious James Beard House.

Whether it is a simple coffee service, a general session luncheon, or a festive black tie affair, our team of culinary experts will meet and exceed your expectations.

The Lynnwood Event Center is the exclusive food and beverage provider. Outside food and beverage is strictly prohibited.

Our Menus

With a focus on local produce and Northwest wines, we pride ourselves on the variety of innovative cuisine we offer.